Publico Ristorante is a lively riverside eatery located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.
Step inside and you’ll find a chic yet welcoming space with plenty of natural light, marble-topped tables, and a lush outdoor terrace overlooking the Singapore River.
You’ll find all the Italian classics here: piping-hot pizzas from the stone oven, creamy risottos, house-made pastas, and decadent sweets.
Brunch at Publico is a big draw on weekends. Guests can enjoy breakfast pizzas, eggs benedict with prosciutto, fluffy pancakes, or bottomless coffee by the riverside.
Wine lovers will appreciate the extensive list of Italian reds and whites, while the bar team whips up classic cocktails all day.
Service at Publico is friendly and attentive—staff are happy to check here recommend wine or dish pairings or help with special requests.
Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.
For delicious food, great vibes, and a prime riverfront spot, Publico at Robertson Quay never disappoints.